KRU
Kru is a contemporary Japanese restaurant from Chef Billy Ngo. A commitment to regionality means the freshest, most local ingredients are sourced whenever available.
Our Kitchens
Kizuna By Binchoyaki
Produced by Binchoyaki, anyone can get fresh, simple Japanese food that fits your lifestyle.
Calzone Life
At Calzone Life, we pride ourselves in our Signature crust and Speciality creations - Stuffed. Sealed. Delivered.
Pizza Piatta
Pizza Piatta offers signature flatbreads & cheesy breads crafted with fresh ingredients and bold flavors. You may also Create Your Own!
Wings N' Things
Your go-to for appetizers! Wings N' Things also offers chicken tenders, tater tots, and several other bites for the table.
La Sabrocita Taqueria
Authentic Mexican cuisine, with a twist. From flavorful street tacos to loaded burritos and indulgent nachos, every dish showcases a perfect blend of traditional flavors and modern twists. Customers rave about the birria tacos, hot Cheeto burritos, and refreshing agua frescas with unique twists.
Okie Dokies
Welcome to Okie Dokies, where we bring you the best Oklahoma Style Onion Smashburgers.
Nash & Proper
Nash & Proper serves up the best Nashville-style fried chicken in Sacramento, California.
Garden of Eat’n
Garden of Eat’n is rooted in a love for fresh food ingredients, culinary passion, and community well-being. We collaborate with local farmers to source the freshest, most flavorful, and nutrient-rich ingredients for your meals. This farm-to-fork approach nurtures health and celebrates our community’s agricultural bounty.
Become a Vendor
Are you a local vendor looking to be part of the Garden at the Line experience? We're always excited to partner with unique food and drink purveyors, artists, and small businesses. Learn more about becoming a vendor with us and submit your application below.